Leaders Eat Last. Why? The Characteristics of Great Leaders
Total Credits: 2 including 2 Business Management & Organization - Non-technical
- Average Rating:
- 1
- Categories:
- ACPEN Industry Institute | Industry
- Faculty:
- Don Minges, MBA
- Course Levels:
- Intermediate
- Duration:
- 2 Hours
- License:
- Product Setting: Expires 30 day(s) after program date.
Description
If a great leader is someone we are willing to sacrifice for – what do those leaders do that makes us want to do more? Many of us work in dysfunctional organizations that want followers, but have no leaders that lead. What makes a leader effective? True leaders sacrifice, they are trustworthy and they empathize. We discuss the steps to take so you can become a true leader: including, integrity, humility, communication, self-control and self-awareness. With diligence, you can become a better leader and we will discuss how.
Basic Course Information
Learning Objectives- Learn why great leaders put others before themselves
Major Subjects
- What does "Leaders Eat Last" mean
- Understand human nature and how we work together or not
- Leadership skills can be taught
- True leaders care
- The need for trust
- Practical lessons from gifted leaders
- Steps to become a better leader
Course Materials
Important CPE Credit Instructions_READ BEFORE WEBCAST UPDATED (442.7 KB) | Available after Purchase |
Leaders Eat Last. Why? The Characteristics of Great Leaders Handout (1016.1 KB) | Available after Purchase |
Faculty

Don Minges, MBA Related Seminars and Products
Don Minges, MBA, is a fractional CFO who works in diverse industries at various development stages. His expertise is in profitability enhancement, strategic planning, venture capital, mergers & acquisitions, consulting, turnarounds, economic forecasting, cost accounting and financial analysis. Don has experience raising equity for several growing firms and has invested equity capital into promising businesses. He has served on the Board of Directors for many firms. He graduated with highest honors from the Fuqua School of Business at Duke.
Dates
Tue, Apr 15, 2025 - 06:00am to 07:47am HAST
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Fri, Apr 25, 2025 - 08:00am to 09:47am HAST
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Mon, May 05, 2025 - 10:00am to 11:47am HAST
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Thu, Jun 12, 2025 - 01:00pm to 02:47pm HAST
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Wed, Jun 18, 2025 - 08:00am to 09:47am HAST
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Sat, Jun 28, 2025 - 10:00am to 11:47am HAST
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Wed, Jul 02, 2025 - 05:00am to 06:47am HAST
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Wed, Jul 30, 2025 - 06:00am to 07:47am HAST
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Tue, Aug 12, 2025 - 07:00am to 08:47am HAST
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Wed, Aug 27, 2025 - 08:00am to 09:47am HAST
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Tue, Sep 02, 2025 - 01:00pm to 02:47pm HAST
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Mon, Sep 15, 2025 - 10:00am to 11:47am HAST
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Sat, Oct 11, 2025 - 04:00am to 05:47am HAST
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Fri, Oct 31, 2025 - 05:00am to 06:47am HAST
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Wed, Nov 12, 2025 - 07:00am to 08:47am HAST
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Tue, Nov 25, 2025 - 08:00am to 09:47am HAST
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Tue, Dec 02, 2025 - 09:00am to 10:47am HAST
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Mon, Dec 15, 2025 - 10:00am to 11:47am HAST
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Mon, Jan 12, 2026 - 11:00am to 12:47pm HAST
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Wed, Jan 28, 2026 - 05:00am to 06:47am HAST
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Thu, Feb 12, 2026 - 06:00am to 07:47am HAST
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Wed, Feb 25, 2026 - 07:00am to 08:47am HAST
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Fri, Mar 06, 2026 - 08:00am to 09:47am HAST
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Sat, Mar 21, 2026 - 08:00am to 09:47am HAST
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Wed, Apr 01, 2026 - 09:00am to 10:47am HAST
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Mon, Apr 20, 2026 - 10:00am to 11:47am HAST
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Mon, May 04, 2026 - 04:00am to 05:47am HAST
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Sat, May 16, 2026 - 04:00am to 05:47am HAST
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Tue, May 19, 2026 - 05:00am to 06:47am HAST
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Tue, Jun 09, 2026 - 01:00pm to 02:47pm HAST
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Thu, Jun 25, 2026 - 07:00am to 08:47am HAST
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Additional Info
Basic Course Information
Prerequisites Some management experience helpfulAdvanced Preparation None
Designed For All business professionals
Original Recording Date 03/2024
Course Developer Executive Education, Inc.
Date Added to Catalog 03/01/2024
Yellow Book No
Additional Information
Complaint Resolution PolicyPlease contact Anne Taylor for any complaints. anne.taylor@acpen.com, (972-377-8199).
Official Registry Statement
Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org
Instructional Delivery Method
Group Internet Based
Course Registration Requirements
Online Registration
Refund/Cancellation Policy
Please contact the ACPEN help desk 1-877-602-9877 or help@acpen.com if you wish to cancel your attendance for a previously purchased webcast and are requesting a refund or transfer.
Promo Video
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