Total Credits: 2 including 2 Economics - Technical
It is easy for us to get caught up in our work, but it is better to examine the ‘big picture’ by studying the outside factors that impact our business beyond our internal processes and day to day responsibilities. We are sometimes so busy with our tasks that we miss new developments until the developments have a profound impact on us and the organization. This session is designed to review many of these current trends, while thinking and discussing how these trends can impact our organizations and us. This is a fun and lively session that is intended to be interactive with participants either live, virtual or both. Our ever-changing world is evolving more than many realize.
Important CPE Credit Instructions_READ BEFORE WEBCAST UPDATED (0.43 MB) | Available after Purchase |
Big Picture Mega-Trends, Big Data, and World We Now Face Handout (7.2 MB) | Available after Purchase |
Bob Mims, CPA, is an entrepreneur and accounting/management executive based in Memphis, TN. He has served as a financial consultant across various industries in the role of planning, modeling and CFO capacities. Bob has had the privilege of serving as chair on an AICPA committee and on two FASB advisory committees. During his ten years with the accounting firm KPMG, he was selected national instructor of the year on three occasions.
Bob graduated from the University of Mississippi, and enjoys outdoor sports with his wife, 5 children, 2 service dogs, and a 20-pound cat named ‘Squirt’.
Mon, Feb 03, 2025 - 07:00am to 08:48am HAST
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Mon, Feb 10, 2025 - 04:30am to 06:18am HAST
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Tue, Feb 25, 2025 - 10:00am to 11:48am HAST
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Mon, Mar 10, 2025 - 03:30am to 05:18am HAST
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Tue, Mar 25, 2025 - 09:00am to 10:48am HAST
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Mon, Apr 07, 2025 - 06:00am to 07:48am HAST
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Thu, Apr 10, 2025 - 03:30am to 05:18am HAST
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Tue, Apr 22, 2025 - 09:00am to 10:48am HAST
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Sat, May 10, 2025 - 03:30am to 05:18am HAST
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Tue, May 27, 2025 - 09:00am to 10:48am HAST
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Mon, Jun 02, 2025 - 06:00am to 07:48am HAST
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Tue, Jun 10, 2025 - 03:30am to 05:18am HAST
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Tue, Jun 24, 2025 - 09:00am to 10:48am HAST
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Wed, Jul 09, 2025 - 08:00am to 09:48am HAST
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Fri, Jul 25, 2025 - 09:00am to 10:48am HAST
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Fri, Aug 08, 2025 - 10:00am to 11:48am HAST
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Thu, Aug 21, 2025 - 04:00am to 05:48am HAST
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Thu, Sep 04, 2025 - 05:00am to 06:48am HAST
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Fri, Sep 19, 2025 - 06:00am to 07:48am HAST
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Tue, Oct 07, 2025 - 01:00pm to 02:48pm HAST
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Mon, Oct 20, 2025 - 08:00am to 09:48am HAST
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Sat, Nov 08, 2025 - 10:00am to 11:48am HAST
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Fri, Nov 21, 2025 - 11:00am to 12:48pm HAST
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Fri, Dec 05, 2025 - 05:00am to 06:48am HAST
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Wed, Dec 17, 2025 - 06:00am to 07:48am HAST
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Thu, Jan 08, 2026 - 07:00am to 08:48am HAST
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Wed, Jan 21, 2026 - 08:00am to 09:48am HAST
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Wed, Feb 11, 2026 - 09:00am to 10:48am HAST
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Mon, Feb 23, 2026 - 10:00am to 11:48am HAST
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Thu, Mar 12, 2026 - 01:00pm to 02:48pm HAST
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Mon, Mar 23, 2026 - 04:00am to 05:48am HAST
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Thu, Apr 02, 2026 - 05:00am to 06:48am HAST
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Sat, Apr 25, 2026 - 06:00am to 07:48am HAST
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Fri, May 01, 2026 - 07:00am to 08:48am HAST
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Mon, May 18, 2026 - 08:00am to 09:48am HAST
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Tue, Jun 02, 2026 - 09:00am to 10:48am HAST
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Mon, Jun 15, 2026 - 10:00am to 11:48am HAST
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At least six (6) months of professional financial statement analysis experience, or at least six (6) credit hours of corporate finance classwork at an accredited university.
Please contact Anne Taylor for any complaints. anne.taylor@acpen.com, (972-377-8199).
Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org
Group Internet Based
Online Registration
Please contact the ACPEN help desk 1-877-602-9877 or help@acpen.com if you wish to cancel your attendance for a previously purchased webcast and are requesting a refund or transfer.
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